Kadai Black Eyed Beans

Kadaai Black Eyed Beans (Side Dish)

By Bhuvana Venkatraman




Black Eyed Beans                   ½ Kilo

Cumin Seeds                          2 tsp

Grated Ginger                        1 tsp

Green Chillies                        4 (sliced)

Tomatoes                              3 (cut into pieces)

Red Chilli Powder                   ½ tsp

Olive Oil                                1 Table Spoon

Salt                                        to taste

Fresh Coriander Leaves



1.Boil the black eyed beans with water adding salt until it is cooked.

2.Heat oil in a heavy bottomed Kadai. Add cumin seeds and allow it to splutter. Then add the green chillies, grated ginger, tomatoes, turmeric powder, chilli powder and coriander powder and fry briefly.

3.Add the cooked beans and add half a glass of water and mix well.

4.Cover and simmer for 10 minutes.

5 Add fresh coriander before serving.      


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