Kulfi on the go
Kulfi on the go!
Â
by Cheenu Srinivasan
Â
Â
Ingredients
(A)
Alphonso mango pulp (available at Udaya)Â Â Â Â Â Â Â Â Â Â Â Â Â Â 2 tins
Sweet Condensed Milk                       1 small tin
Evaporated Milk                            1 small tin
Thickened Cream                           1 small bottle (250ml)
Â
(B)Â
Pistachios                                a handful
Almonds                                 a handful
Â
(C )
Saffron                                     a few strings
Cardamom powder                          Â

Kulfi on the go
 a tsp
Â
Equipment
pyrex glass baking dish (300mm by 200mm by 50mm)
glad wrap
hand held nut grinder
fork
pizza cutter or sturdy knife
Â
Â
Method
Â
1.Pour (A) into baking dish and stir with fork till fully blended in
2.Add (C) and stir well
3.Grind (B) and mix and sprinkle thin layer over top
4.Cover with Glad Wrap and freeze
5.Cut and serve when set
Â
Â
PS: This recipe works equally well with banana pulp and passion fruit pulp.
Slight variations in proportions can be experimented such as less or more pulp, sweet condensed milk and thickened cream/evaporated milk